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 Recommended Reading

The Silver Spoon 
The Silver Spoon can transform every reader into an experienced Italian cook, teaching them the thousands of secrets of how to cook a truly authentic Italian meal

Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle & Julia Child
A down to earth, practical, fully explanatory cookery book that will turn any painstaking, average cook with enthusiasm into a cordon bleu

Pork & Sons
by Stephane Reynaud
Pork & Sons is the quintessential pork cookbook

McGee on Food & Cooking
by Harold McGee
An encyclopedia of kitchen science, history and culture

Practical Professional Cookery (3rd edition)
by H.L. Cracknell & R.J. Kaufman
Practical Professional Cookery is recognised throughout the English speaking world as the established source of recipes for student and professionals alike

Larousse Gastronomique
by Prosper Montagne 
The world's greatest cookery encyclopedia

Our Friends

Joel Ozborn
Aussie Comedian & Celebrity Bloke

Nicholas Hacko
Restorer & Seller of Fine Watches

Kangaroo Valley Beef
Kangaroo Valley Beef, situated in the hills between Kangaroo Valley and Berry, is giving you the opportunity to buy premium beef at wholesale prices. Our naturally raised grass fed vealers (9-10 months old) roam on 150 acres of family owned farm surrounded by the Kangaroo Valley escarpment and spring fed dams and creeks. Click here for their price list

Willoughby Seafoods
For all your fresh fish and seafood needs
Address - 285 Penshurst St, Willoughby
Phone - 02 9882 2828

The Food Pornographer
Food at its porniest


Weekend Notes
A free email newsletter which reviews fun things to do in your city

CzechMate Films
Affordable Web design & producer of live action short-films